The Works Hosted Market Hall Workshops: Kick Out the Jams!

Jams are a perfect way to capture the bright flavors of seasonal fruit! We'll teach you the artisanal nature of homemade jam and walk you through the creation of your own batch using local berries and unique ingredients for a flavorful twist. This perfectly balanced recipe is great on toast, yogurt, and (our personal favorite) ice cream! After reviewing different ways to preserve your jam, we'll celebrate with a taste test - ice cream sundaes featuring Frankie and Jo's brown sugar vanilla ice cream, strawberry jam, and chocolate chips.

http://www.seattlefarmschool.com/classes-detail/jams